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Red Boy Pizza: Home of the Sourdough Crust
Established in 1970, Red Boy Pizza began as a single,
90-square-foot location in San Francisco, California. Founders
Peter and Kitty Forstner owned and operated the business for
more than 35 years featuring only the finest ingredients,
including a true San Francisco Sourdough Crust. Peter named the
restaurant Red Boy after a drawing he had created
as a young boy
in his native Germany – the original Red Boy.
Today, though Peter and Kitty have retired, Red Boy
remains a family owned business. Each pizza is hand
crafted to
perfection, providing the kind of quality and attention to
freshness you can only find here in the San Francisco Bay Area.
From our dough to sauces and toppings, to our pastas and
desserts, Red Boy Pizza uses only the freshest ingredients.
The
foundation of each pizza remains the sourdough crust, the mother
dough of which was originally brought from France
in 1918. Red
Boy’s sauce is produced from fresh, hand-picked, California
tomatoes – never concentrate! Combined with
the finest herbs,
spices and other special ingredients, Red Boy produces the
highest quality pizza you will ever taste.
There are now eight Red Boy Pizza restaurants in Marin, Sonoma
and Alameda counties, with more opening soon. Most
Red Boy
Restaurants are both dine in and take out and offer free
delivery to limited areas. We encourage you to visit
the location nearest you and experience the best pizza, pasta and
Italian salads that only our dedicated Red Boy family
can offer.
All Red Boy Pizza Restaurants are
independently owned and operated by franchisees of Red Boy Pizza
Franchising Corp.
For more information on franchising and how
you can join the Red Boy Pizza family, please click here.
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