Given the severity and confusion of recent events related to Covid-19 as well as recommendations from state and local governments, Red Boy Pizza will be modifying our hours and the way we serve our communities. Please check with your local Red Boy for our varying hours of operation.

By taking extra steps in our cleaning and sanitizing procedures, closely monitoring developments by state and local agencies, and following all suggested and mandated requirements we are doing all we can on our end to ensure public health and safety. We will continue keep everyone updated as we learn more.

While we hate that you cannot sit in with us, we hope that early, preventative measures will stop larger, more critical problems in the future and we will be able to welcome everyone back as soon as possible. Stay safe.

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It is our mission to source as many local ingredients as possible. Our sourdough in vegan, meaning no animal products. Coming from a mother dough dating back to 1928, it contains only flour, water, and yeast. It is naturally low in sugar and made with no preservatives. 



                                                                                           


*Gluten Free pizzas are prepared in a common kitchen with the risk of gluten exposure. We do not recommend gluten free for
those with celiac disease.

Prices and participation may vary. Subject to change without notice. Not responsible for errors resulting from technical failure.