Red Boy Pizza Kicks Off Spring With Pesto Parmesan Sourdough Twists

San Rafael, CA, March 12 2012 - Red Boy Pizza, home of the sourdough crust since 1969, announced its will introduce Pesto Parmesan Sourdough Twists at all eight Bay Area locations to kick off the first day of Spring, Tuesday, March 20th, 2012.  The new Red Boy Pizza twists are made with their famous San Francisco sourdough twisted with freshly made pesto and parmesan cheese served with six twists hot out of the oven for $5.49.

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